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Lacombe Noaillac 2006 - Guide Hachette 2010 |
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Château Lacombe Noaillac Press Releases
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2009-09-30 |
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 Le Château Lacombe Noaillac 2006 noté une étoile au Guide Hachette des Vins 2010.
"... Issu d'un assemblage bien diversifié, ce 2006 s'annonce par une robe grenat et des arôme de cassis et de griotte soulignés de notes de tabac et de grillé. Franche et fraîche en attaque, la bouche déploie une chair élégante et des tannins présents sans excès...."
Voir les autres notations de Lacombe Noaillac au Guide Hachette
 
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Le Château Lacombe Noaillac 2006 noté 87 par le Wine Enthusiast |
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Château Lacombe Noaillac Press Releases
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2009-03-23 |
 A structured wine that gives pleasure from its ripe blackberry fruits as well as from its firm, food-friendly, spicy tannins. It has vibrant, vivid acidity that lifts the dense structure and gives an elegant feel to the close.
Wine Enthusiast Website
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Le Château Liversan noté 89 par le Wine Enthusiast |
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Château Liversan Press Releases
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2009-03-18 |
 Rich and structured, this is a sturdy wine that shows good dry fruit
tannins as well as wood. The blackberry fruit is open, ripe, giving a good
juicy character and depth of flavor. This is a wine for 2–3 years’ aging.
Wine Enthusiast Website
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Château Patache d'Aux 2006 - DECANTER |
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Château Patache d'Aux Press Releases
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2009-02-13 |
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3 stars - Recommended
Château Patache d'Aux
Médoc
Good meaty fruit, leathery extract. Fresh but above all robust, but quite elegant fruit, straightforward and clean. From 2010.
Score: 15.33
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Château Liversan 2006 - DECANTER |
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Château Liversan Press Releases
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2009-02-13 |
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3 Stars - Recommended
Château Liversan
Haut-Médoc
Ripe plums, supported by discreet spice. Dry style, sinewy with length and depth. Firm, classy finish. From 2011.
Score: 15.66
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Château Lieujean Cuvée Prestige 2005 - GUIDE GILBERT & GAILLARD |
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Château Lieujean Cuvée Prestige Press Releases
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2008-09-30 |
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Robe d'un rouge soutenue. Nez de fruits rouges et noirs mûrs, fond boisé discret. Un style ample, assez puissant, enveloppant une matière de concentration moyenne. Un style traditionnel de viande rouge.
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La Patache 2005 - WINE ENTHUSIAST |
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Patache Press Releases
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2008-09-29 |
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Date : January 2007
Patache recalls the stagecoach that ran the length of the Médoc in times past. It's a freshly smooth wine, showing the quality of 2005 in a polished, fruity way, the black plum fruits held together by gentle tannins.
Notation : 86
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La Patache 2005 - GUIDE GILBERT & GAILLARD |
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Patache Press Releases
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2008-09-29 |
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Robe d'un rouge soutenu. Nez de fruits rouges mûrs. Un médoc assez structuré, souple, poli, aux arômes francs. On l'appréciera sur un roti de boeuf par exemple.
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La Patache 2004 - WINE ENTHUSIAST |
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Patache Press Releases
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2008-09-29 |
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Date : January 2007
Good smoky flavors complement this attractively-made wine. The fruits are lifted, forward and easy, but there is a sense of tannin. Spice from the American oak used in aging adds a piquancy.
Notation : 85
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